The best Side of baklawa

Baklawa (pronounced bahk-LAY-wa as well as bit-LAY-wa, and from time to time: little bit-LAY-wee) may be the Lebanese pastry of phyllo, clarified butter, nuts, and flower water basic syrup. Lebanese baklawa is different in taste than Greek or some Turkish baklavas. Baklawa is built in a number of styles and sizes, baklawa but home made baklawa is typically rolled or layered and Slash into diamonds. All of the baklawa bakers I have recognized get ready the assorted parts of the pastry beforehand, making sure that on baking day baklawa is principally an assembly project of phyllo, nuts, slicing, buttering, baking, [smelling the aroma] and drenching in syrup. The top. Oh, and ingesting.

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